The bottled water production line is suitable for producing 3 gallon, 5 gallon (18.9L) and other large capacity water. At present, according to the demand of the market, the output of bottled water equipment can reach 150 barrels / time, 300 barrels / time, 450 barrels / time, 600 barrels / time, 900 barrels / time to 2000 barrels / time.
Bottled water production line equipment: automatic capping machine, automatic drawing machine, automatic brush barrel barrel device, in / out barrels of bottled water conveying, filling machine, automatic capping machine, line type cover disinfection machine, light inspection equipment, automatic coating machine, steam shrink film machine, inkjet printer, automatic pail bagging machine, stacking machine.
The empty barrel recovery generally comes from different environments, such as schools, construction sites, office buildings and so on, the degree of pollution is not the same, to be empty barrels of serious pollution, before entering the bottled water production line, the need of human corresponding to clean the empty barrel. The conveyor chain by empty barrels into the automatic cover drawing machine, the empty barrel signal in place, pull head immediately move down, the empty bucket to pull up the cover, and the use of wind power system, the lid into the specified location, recovery after recycling.
For the outer surface and the bottom of an empty bucket to scrub the empty barrel into the outer barrel brushing machine, once the number of signal empty bucket in place, push the barrel device immediately, push the barrel to the brush, then, the motor drives the brush 360 degree rotation, and alignment of sprinkler head empty bucket position to start the injection a full range of cleaning the outer surface and the bottom of the empty barrel.
Through the action of the cylinder, the empty barrel is automatically sent into the barreled water filling machine.
Set disinfection, washing, filling and capping in one, its working process is as follows: two heat disinfectant spray, a drain, two at room temperature and low concentration of disinfectant spray, a drip dry, two water spray, a dryer, two finished water spray, a drain and in this process, can also use external spray head for the corresponding spray washing, through the lifting device. All the spray head upward, inside the bucket, the bucket inside the spray disinfection, thoroughly wash. The empty barrel is cleaned into the filling position through the automatic barrel device, and the overflow water is returned to the pure water tank to avoid the waste of the finished water. After filling the vat by the conveyor chain which in turn were hanging cover and cover.
Through the automatic capping machine will cover into the sorting device, the cap sorting device in the design of photoelectric detection device, and the upper cover machine start stop control, realize the lack of cover, the upper cover machine start, full cover, capping machine stop. The sorting device will cover straightened out, in order to enter the lid disinfection machine internal slide, under the wind action, in order to move forward, in the process of the lid in disinfectant spray, water washing, water washing products, dried in order to enter the chute, waiting for hanging cover. Compared with the traditional disinfection method, the utility model has the advantages of labor saving, high automation, avoiding the two contact between the cover and the air, and effectively improving the quality of the bottled water products.
The naked eye can detect the impurities in the bottled water, eliminate defective products, and provide consumers with healthy and safe bottled water products.
The equipment can be used to automatically cover the bucket mouth, instead of artificial cover film, which is generally used in large-scale barreled water production.
The high temperature steam is produced by the electric heating method, and the film of the bucket mouth is contracted by the high temperature steam, and is tightly adhered to the surface of the barrel mouth.
The barrel is automatically lifted, so that the barrel is suspended in the air, and the bag is manually sheathed on the surface of the barreled water.
Automatic arrangement of finished bottled water products, in accordance with established procedures in order to pile up bottled water, greatly reducing manpower.
